Kacha Kolar Kabab" is a popular Bangladeshi dish, also known as "Raw Banana Kabab" or "Raw Banana Cutlet." It is a type of meatless food made from raw bananas, which are mashed and then fried or grilled in oil. While it originates from Bangladesh, it is also a well-known street food in the Kolkata region of India.
To prepare Kacha Kolar Kabab, raw bananas are boiled, mashed, and then mixed with ingredients such as rice flour, mustard oil, cumin powder, garlic paste, ginger paste, garam masala, and salt. The mixture is carefully worked to achieve a juicy and tender texture. Once prepared, the kababs are served with pitha (a type of traditional cake) or luchi (deep-fried flatbread) and sometimes accompanied by chutney or sauce.
Kacha Kolar Kabab is commonly enjoyed during peaceful occasions with family or among friends, adding a touch of humor and joy to the gathering.
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কাচা কলার কাবাব।এতই মজার যে মাংসের সাদ কেও হার মানাবে।
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